The restaurant

The Monterosso restaurant il located on the ground floor and is accessed by an exposed ston tunnel Dedicated exclusively to the guests of the structure, it consists of two large dehors and two internal rooms. The attention and love for every single detail, the care in choosing every single seasonal and local product and the passion for combinations of Ligurian culinary tradition allow us to accompany you in your romantic dinners, with friends or family.
A picturesque atmosphere, in the fantastic setting of our hills, allows us to make you appreciate our dishes in total privacy, safety and tranquility, accompanying you with glasses of good local wine. On request we will be happy to serve our delicacies in the panoramic dehors or in the restaurant room we serve a varied and tasty breakfast, prepared with fresh products.
We offer homemade cakes, fresh bread and jams with honey, fresh fruit and cold cuts with variants for vegetarians or intolerant.


In the panoramic dehors or in the restaurant we serve a sweet and savory breakfast, prepared with fresh products.

We propose home made cakes, bread with butter jam and honey, fresh fruit, ham and local cheese. On request our famous omelette.

We propose you hot and cold drinks, fruit juices, moka coffee with our old coffee makers, cappuccini and our tea selection


When the sun begins to set behind the hill, in La Scortica the lights of the outdoor area turn on and illuminate our tables. With a pleasant personalized background music we will present our local specialties. The rich menu is fixed and varies every day and consists of traditional dishes, prepared with mainly organic and Km0 ingredients, chosen with great care directly by Sabrina. Let’s start with battered sage leaves, vegetable pies, courgette flower pancakes and vegetables in oil. Followed by a first course of fresh pasta, lasagnette with pesto, croxetti (ancient circular-shaped pasta with a coat of arms whose origins we will tell you about) with walnut cream, linguine with Monterosso lemon and borage ravioli. As a second course we offer Ligurian-style meat or fish colored with seasonal vegetables. Finally, our famous desserts will close the dinner accompanied by a wide selection of local wines and typical liqueurs ..